World’s Best Fruitcake Recipe
Fruitcake is a holiday staple in my family. I can fondly remember my mother baking many of them to send out to the family, making sure each one was made with love and care. However, this recipe has a decidedly different flare. I think if my mother had used this recipe for her baking, some of our loved ones would have gotten a very different gift. Of course, with the main ingredient as whiskey, which is to sampled liberally, how could it not be great?
Famous, Favorite Fruit Cake
Ingredients:
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 tsp. baking soda
1 tsp. salt
1 cup brown sugar
Lemon juice
Nuts
Bottle of whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup.
Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity.
Sift two cups of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window, check the whiskey again and go to bed.
(Source: www.funnytummy.com)
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